Ingredients:

• 1 very ripe mango
• 2 cups romaine lettuce
• Jalapeno slice
• Red onion slice
• 1/8 tsp chili powder
• 1 lime
• 1/2 large avocado
• 1 Tbsp olive oil
• Salt

Method:

1. Dice mango, jalapeno, and red onion very finely. Mix in small bowl.
2. Add chili powder and squeeze half of lime over the salsa mix - if time allows, chill for an hour or two to let flavors blend.
3. Shred or chop lettuce and set in salad bowl. Once shredded, add mango salsa.
4. Dice avocado and add to mixture.
5. Drizzle with the olive oil and squeeze the other lime half over the salad.
6. Add salt to taste. Serve

Makes 2 servings