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Pancake with Mixed Berries

Breakfast made easy (and delicious) with this easy to make pancake recipe. They bake up fluffy and when topped with fresh berries and a breakfast that can not be beat.


  • 20g (3/4oz) butter, melted
  • 200 mL LP-Drink Mix (4 scoops plus 180 mL water)
  • 1 tsp vanilla essence
  • 125 g (5oz) (about 1 cup plus 1 Tbsp) Loprofin Baking Mix
  • 2 tsp powdered sugar
  • 2 tsp cooking oil
  • 1/3 cup mixed berries (fresh or frozen, thawed)


  1. Combine the melted butter, LP-Drink Mix and vanilla essence.
  2. Place the Loprofin Baking Mix and powdered sugar in a large bowl. Gradually beat in the LP-Drink Mix and butter mixture until the batter is smooth.
  3. Fold berries into batter.
  4. Preheat a non-stick frying pan and very lightly oil the base. Place 1 Tbsp of batter in the pan and quickly shape into a round (approximately 6cm or 2.5 inch).
  5. Cook over a moderate heat for 1 minute, until small bubbles form on the surface. Turn and cook the reverse side until golden brown. Keep warm.
  6. Repeat with the remaining batter to make 6 pancakes.

Makes 6 pancakes

Nutritional Information Per Serving
Calories 137
Protein 0.3 g
Phenylalanine 15.7 mg
Leucine N/A