Ingredients:

• 1/4 cup (60 g) butter, softened
• 2/3 cups + 2 Tbsp (170 g) sugar
• 1 cup + 3/4 cups (220 g) Loprofin Baking Mix
• 1 Tbsp egg replacer,  prepared per label instructions
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1 cup (148 g) fresh or frozen blueberries or raspberries
• 10 g LP-Drink Mix prepared as per label instructions

Method:

1. Preheat the oven to 350°F. Grease muffin cups or line with muffin liners. 
2. Cream together butter and sugar with electric hand mixer.
3. Add baking mix, egg replacer, baking pwder, cinnamon and giner into the mixture and blend well. 
4. Gradually add prepared LP-Drink until the mixture is smooth.
5. Fold in berries. Sppon mixture into muffin tins. 
6. Bake for 15 minutes, or until golden.

Makes 12 muffins