Ingredients:

• 150 g Loprofin Spaghetti
• 6 garlic cloves, sliced thinly
• 1/2 tsp dried red chili flakes
• 2 Tbsp fresh parsley, finely chopped
• 3 Tbsp extra virgin olive oil
• Sea salt and black pepper

Method:

1. Cook the Loprofin Spaghetti as per packet instructions. While the spaghetti is cooking, place a large frying pan over medium-high heat and add the olive oil. 
2. Fry the garlic until slightly golden. Add in the red chili flakes and fry for a further minute. Before draining the pasta, reserve 1 cup of the cooking water to make the sauce.
3. Add the oil with garlic and chili flakes, 3 fl oz of reserved cooking water and chopped parsley to the cooked pasta and toss until the pasta is evenly coated. Season with salt and pepper.
4. Serve immediately.