Ingredients (for 2 servings)

• 150 g (5 oz) Loprofin Penne (measured dry), cooked
• 50 g (2 oz) cherry tomatoes (1/3 cup)
• 50 g (2 oz) chopped olives, pitted (1/4 cup)
• 2 Tbsp fresh chives
• 1 handful of fresh basil, chopped
• 1 garlic clove, crushed
• 50 g (2 oz) cucumber (about half of a small cucumber, diced)
• 50 g (2 oz) salad cream^* (1/4 cup)
• Salt and pepper to taste

Dressing:

• 1/2 cup tomato juice
• 2 tsp lemon juice
• 1 clove garlic, crushed
• 1 Tbsp chopped chives
• 2 Tbsp olive oil
• Salt and pepper

Method:

1. Chop the tomatoes, olives, chives, basil, garlic and cucumber into pieces about half the size of the pasta and add to a large bowl.
2. Add the cooked Loprofin Penne and salad cream to the bowl and mix together.
3. Season to taste.
4. Can be chilled before serving.

^*Salad cream is similar to mayonnaise but with no egg. You can find it at Whole Foods or your local grocer in the "international aisle"