Nutritional Information | Per Serving |
Calories |
106 |
Protein |
1 g |
Phenylalanine |
39.5 mg |
Leucine |
59 mg |
Nutrient values listed in this recipe are approximate and obtained from a variety of sources including: USDA Nutrient Database; Food Values of Portions Commonly Used by Bowes & Church; Low Protein Food List for PKU by Virginia Schuett; PKU Foodlist; MSUD Food list, Emory University; manufacturer’s packaging. Household measurements when used are approximate, for greater accuracy use a gram scale.