Ingredients:

• 1/4 cup margarine
• 4 cups Loprofin Cereal Loops
• 4 cups mini-marshmallows

Method:

1. Melt margarine in large saucepan over low heat.
2. Add marshmallows and melt. Do not stir the marshmallows; instead move marshmallows around gently so all are melted.
3. When melted, remove from heat. Add Loprofin Cereal Loops. Stir until well coated.
4. Pour into 9 x 13 inch pan. Press into pan with buttered hands. This may only fill up about 2/3 of the pan.
5. Cool and cut into squares.

Yields approximately 12 squares