• 4 beets (320 g), boiled and cooled (or pre-cooked from the grocery store)
• 1 clove of garlic, crushed
• Handful of fresh dill (any fresh herbs work well)
• 2 Tbsp olive oil
• Juice of 1/2 lime
• Salt and pepper, to taste

Method:

1. Blend all of the ingredients together until smooth, using a food processor or high-power blender. 
2. Add more olive oil if you want a thinner consistency.
3. Season with salt and pepper to taste.

Serves: 6