 |
||||
October 27-29, 2006 Network PKU 2006 The weekend of October 27th-29th marked second installment of Network PKU. With over 100 attendees from 22 states and Canada, this event was a huge success. This year’s conference featured six interactive workshops led by professional chefs from Johnson & Wales University and two metabolic professionals. Four classes held in kitchen laboratories Classes explored the culinary world from a low protein view point. In addition Traveling with PKU led by Denver’s Metabolic Dietitian, Laurie Bernstein, MS, RD, FADA, explored solutions and suggestions to make living and traveling with PKU easier. Sandra Maltzman, MA, RD, from Applied Nutrition, helped attendees Make the Most of their Medical Food, with creative ideas to make formula more fun, palatable and exciting. The highlight of this year’s program was Applied Nutrition’s own Iron Chef low protein cooking challenge. All members of the audience with a metabolic disorder were invited into the kitchen to battle it out by creating the best low protein dishes possible. Team Low Pro Phenoms vs. Team Low Pro Legends had 90 minutes to create two dishes graded on originality, taste, presentation, and phenylalanine content. The two groups worked diligently cutting, sautéing and creating fabulous culinary creations. Click here for more information including recipes, photographs and a video of the Iron Chef competition. August 21, 2006 Introducing: Crackels Low Protein Cereal Applied Nutrition continues its commitment to provide low protein products with the look and taste of store bought foods. Crackels Cereal was specially formulated in the laboratories of Applied Nutrition to contain less than 7 mg of PHE per 30 gram serving. Each box of Crackels contains 8 - 1 cup servings. Cinnamon Crackels look and taste just like your favorite store bought cereal but without the protein. Don’t miss the “Fun Stuff” games and puzzles on the back of every box. Click here for more information: www.dietforlife.com September 2, 2005 Maddy's A Low Protein Food Line As a recognized leader in metabolic nutrition, Applied Nutrition Corp. has always been dedicated to providing great tasting, easy to use medical food products. And now with the addition of the Maddy’s® brand consumers now have more variety in choosing products they can truly enjoy. Maddy’s® is a low protein food line dedicated to bringing debuting with its first original and innovative new product, Tangles®. Look for more new and exciting products to come to the Maddys line in the future. August 25, 2005 Tangles Are Here! A new era in low protein food begins with the introduction of Tangles®. This innovative new product is the first savory snack puff specially formulated to have less than 1 gram of protein per serving. Now available in 3 delicious flavors, Smokin’ Bar-B-Q, Salt & Vinegar and Original. Tangles® have the zesty taste you've been looking for and the added benefit of 0 grams Trans Fat! Seasoned with the finest spices and packaged in a convenient 1 ounce Jumbo Grab bag, Tangles® have a crunchy puffed texture that is so good; no one will know the difference. For more information on Tangles® go to: www.dietforlife.com May 5, 2005 Making the Most of PKU Medical Foods Recipe Book Available! Mixing your medical food has never been easier! This booklete is packed with great recipes ideas for PhenylAde Drink Mix, PhenylAde40 Drink Mix, PhenylAde Amino Acid Blend and MTE. It also contains a "Daily Diet Stratagy Chart" that helps you be consistantly creative in mixing and matching a variety of PhenylAde medical foods while still getting the proper amount of protein. Request or download a copy today and add more exciting flavor combinations to you diet. December 15, 2004 Network PKU Event & Conference, Denver, Colorado |
||||