Ingredients:

• 2 large plum tomatoes
• 2 tsp olive oil
• 1/4 tsp garlic
• 3/4 can of jackfruit
• 1/3 small yellow onion
• 1/3 cup canned nopales
• 1/4 tsp cinnamon
• 1/2 tsp paprika
• 1/8 tsp red pepper
• 1/4 tsp oregano
• Vegetable oil

Method:

1. Preheat oven to 425°F.
2. Dice tomatoes. Toss with olive oil and garlic and roast for 15 minutes.
3. While tomatoes are roasting, chop jackfruit and dice onion.
4. Coat bottom of a pan with vegetable oil for light frying and heat.
5. Add onions and jackfruit and begin to lightly fry - about three to five minutes.
6. Add spices and toss.
7. Measure nopales and add to pan - continue to cook until warm; about four minutes.
8. Once finished, add tomatoes and toss.
9. Salt to taste and serve.

Makes 4 servings