Ingredients:

• 1 large or 2 small Jicama, peeled, cut julienne
• 3 mangos, peeled,sliced
• 1 jalapeno, seeded, diced fine
• 1 red onion, peeled, minced
• 1 clove garlic, minced
• Juice of one orange
• Juice of one lemon
• 2 kiwis, peeled,sliced
• 2 Tbsp olive oil
• Salt and pepper to taste
• 1/4 bunch cilantro

Method:

1. Mix garlic, orange and lemon juice, cilantro, and olive oil. Season with salt and pepper.
2. Add remaining ingredients, toss lightly, serve.

YIELD: Serves 6 Serving Size: 3/4 cup (6oz)