Cranberry Relish

You don’t have to wait until Thanksgiving to enjoy this flavorful side dish. Cranberries a very low in protein and can add flavor and color to low protein meals. Can be serve with a side of pasta, as a salad topping or enjoyed on its own.

Ingredients & Preparation
Nutritional Information
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Ingredients:

2 apples, washed, peeled, cored, and quartered
2 oranges, quartered, peel left on
1 lb fresh cranberries, washed
1/2 cup brown sugar
1 Tbsp prepared horseradish

Method:

Put apples, oranges and cranberries through meat grinder or chop in food processor to medium coarse consistency.
Place in a ceramic or glass container. Stir in brown sugar and horseradish.
Leave to marinate for at least two days before using.

Serves 10 Serving Size: 1/2 cup (4 oz)