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Cranberry Relish

You don’t have to wait until Thanksgiving to enjoy this flavorful side dish. Cranberries a very low in protein and can add flavor and color to low protein meals. Can be serve with a side of pasta, as a salad topping or enjoyed on its own.


  • 2 apples, washed, peeled, cored, and quartered
  • 2 oranges, quartered, peel left on
  • 1 lb fresh cranberries, washed
  • 1/2 cup brown sugar
  • 1 Tbsp prepared horseradish


  1. Put apples, oranges and cranberries through meat grinder or chop in food processor to medium coarse consistency.
  2. Place in a ceramic or glass container. Stir in brown sugar and horseradish.
  3. Leave to marinate for at least two days before using.

Serves 10 Serving Size: 1/2 cup (4 oz)

Nutritional Information Per Serving
Calories N/A
Protein 0.5 g
Phenylalanine 13 mg
Leucine N/A