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Berry Muffin Recipe

Get your day started with these delicious berry muffins! Double the recipe and make a dozen large ones you can freeze to have at any time.

Ingredients:

  • 1/4 cup (60 g) butter, softened
  • 2/3 cups + 2 Tbsp (170 g) sugar
  • 1 cup + 3/4 cups (220 g) Loprofin Baking Mix
  • 1 Tbsp egg replacer,  prepared per label instructions
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1 cup (148 g) fresh or frozen blueberries or raspberries
  • 10 g LP-Drink Mix prepared as per label instructions

Method:

  1. Preheat the oven to 350°F. Grease muffin cups or line with muffin liners. 
  2. Cream together butter and sugar with electric hand mixer.
  3. Add baking mix, egg replacer, baking pwder, cinnamon and giner into the mixture and blend well. 
  4. Gradually add prepared LP-Drink until the mixture is smooth.
  5. Fold in berries. Sppon mixture into muffin tins. 
  6. Bake for 15 minutes, or until golden.

Makes 12 muffins

Nutritional InformationPer RecipePer Muffin
Calories 2045 170
Protein 2.9 g 0.2 g
Phenylalanine 100 mg 8 mg
Leucine 175 mg 15 mg
Tyrosine 64 mg 5 mg