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Basic Bread Recipe

Who knew baking low protein bread could be this easy. Make it fresh and freeze at home using Loprofin Baking Mix. Make fresh rolls or bake a loaf for sliced bread. You can also add special ingredients like olives and tomato to create a savory load. The choice is yours.


  • 1 box (500 g) Loprofin Baking Mix
  • 1 sachet dried yeast (enclosed)
  • 1/2 tsp salt
  • 14 fl oz (400 mL) lukewarm water
  • 2 Tbsp (15 mL) vegetable oil
  • Additional vegetable oil to grease the baking pans


  1. Heat oven to 425 °F.
  2. In a bowl, stir together Loprofin Baking Mix, yeast and salt.
  3. Using an electric mixer, beat in the oil and water for 2 min on slow speed, then 2 min on medium speed until the batter is smooth. Alternatively, beat together with a wooden spoon for 5 min.
  4. Form a loaf or 10 rolls. Place the loaf in the baking pan. Cover with plastic wrap, put in a warm place until the dough has doubled in size (about 30 min for the bread and 15 min for the rolls).
  5. Optional: brush dough with oil after it rises and before it bakes for a golden brown color. Note that nutrition information does not include the optional addition of oil.
  6. Place in pre-heated oven: 30 minutes for bread loaves, 10-15 for rolls.
  7. Remove and cool on a rack.
  8. To store: when cool, put in a plastic bag. Bread and rolls can also be frozen in a freezer bag.
Nutritional Information Per Serving Per Recipe
Calories 2040 204
Protein 4.7 g 0.47 g
Phenylalanine 132 mg 1.3 mg
Leucine 145 mg 1.5 mg