Ingredients (makes 4 fajitas)

• 2 medium red bell peppers, cut into strips
• 100 g (4 oz) fresh mushrooms, sliced (about 1 and 1/4 cup)
• 1 medium red onion, sliced
• 1 tbsp olive oil
• 1/2 tsp curry powder
• 1/2 tsp chilli powder
• 1/4 tsp cumin
• 4 warm Low Protein Flour Tortillas
• 2-3 tbsp salsa
• 2-3 tbsp fresh cilantro, chopped

Method:

1. Fry the peppers, mushrooms and red onion in olive oil for 3-5 minutes.
2. Add the spices and continue to cook for 2 more minutes or until vegetables are tender. Stir in the salsa and fresh cilantro and cook for 1-2 minutes.
3. Place a few spoonfuls of the mixture into a flour tortilla and wrap to create a fajita.