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Low Protein Marshmallow Treats

What happens when you combine marshmallows, margarine and Loprofin Cereal Flakes? You get a classic treat that is super low in protein but huge in taste. It’s got fun factor and can be a great addition to your child’s lunch box.


  • 1 box LP-Flakes
  • 4 cups miniature marshmallows (or one 7 oz jar of marshmallow cream)
  • 3 Tbsp margarine (stick)


  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted and smooth. Remove from heat.
  2. Add the LP-Flakes and blend well.
  3. Grease a 13 x 9 pan with oil or cooking spray. Use wax paper to press the mixture into the pan. Allow to cool, and then use a knife to cut into 2-inch squares.


In microwave-safe dish, heat butter and marshmallows on HIGH 1 minute intervals and stir. Continue until mixture is smooth. Usually, product will be smooth after about three 1 minute intervals but microwave cooking times will vary. Once your mixture is melted and smooth, follow steps 2 and 3 above.

Makes about 12 marshmallow treats.

Nutritional Information Per Serving
Calories 208
Protein 0.4 g
Phenylalanine 10 mg
Leucine N/A