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Jack O’Lantern Cupcakes

Surprise that special someone or treat yourself to a Halloween cupcake that will put smiles on faces. These cupcakes are great for home, work or school parties. They are low in protein but BIG on fun.


  • 88 g (3/4 cup) Loprofin Baking Mix
  • 1/4 cup white sugar
  • 1 tsp egg replacer
  • 1 tsp baking powder
  • 2.5 oz of water
  • 1/4 cup margarine
  • 1/2 tsp vanilla extract
  • 4 drops orange food coloring
  • 1/2 cup white cream icing
  • 20 candy corns


  1. Preheat Oven to 350°F.
  2. Cream together margarine and sugar until light and fluffy.
  3. Add Loprofin Baking Mix, egg replacer, and baking powder into the creamed mixture and mix well.
  4. Add water, vanilla extract and orange food coloring gradually, mix until smooth.
  5. Place tablespoons into small paper cups and bake for approximately 10-15 minutes.
  6. Let cool on a baking rack.
  7. Decorate with icing and 2 candy corns per treat.

Serves 10

Nutritional Information Per Serving Per Recipe
Calories 155 1550
Protein 0.1 g 1.1 g
Phenylalanine 4 mg 40 mg
Leucine 7 mg 70 mg