Ingredients

• 225 g (2 cups) Loprofin Baking Mix
• 1/2 tsp salt
• 75 g (1/3 cup) brown sugar
• 1 Tbsp ground ginger
• 1/4 tsp baking soda
• 1/4 tsp egg replacer
• 50 g (3 Tbsp + 1 tsp) margarine
• 50 g (3 Tbsp + 1 tsp) lard
• 2 1/2 Tbsp black molasses
• 5-6 fl oz water
• 8-inch square tin, greased and base lined with non stick paper

Method:

1. Preheat oven to 350° F
2. Combine the dry ingredients in a large bowl.
3. Place the margarine, lard and molasses in a pan over moderate/low heat, stirring occasionally until melted. Stir in 150 mL (5 fl oz) water.
4. Using a wooden spoon, beat together the melted mixture and dry ingredients until a smooth batter. If the batter is too stiff, add extra water.
5. Pour the batter into the prepared tin. Bake in a preheated oven for approximately 30 minutes until well risen and firm to the touch.
6. Cool on a wire rack.

Yields 16 slices