Scroll to top

Chantilly Cream

Chantilly Cream or Créme Chantilly, as it is called in French, is a sweet whipped cream dessert that can turn fresh berries into an dedecant experience. This topping is also a great addition to the low protein scone recipe.

Ingredients (for 2 servings)

  • 200 mL (about 7 fl oz) prepared LP-Drink Mix
  • 100 g (4 oz) sugar (about 6 Tbsp)
  • 175 g (6 oz) unsalted butter (14 Tbsp or 1 3/4 sticks)
  • 20 g corn flour (about 3 Tbsp)
  • 2 tsp vanilla extract


  1. Add the LP-Drink Mix, the butter and the corn flour into a saucepan. Place over a gentle heat and stir well. Continue to stir until the mixture thickens, but do not allow the mixture to boil.
  2. Once the mixture has thickened, pour the mixture into a tall container.
  3. Add the sugar and vanilla extract and blend the mixture with a hand blender for 20-30 seconds.
  4. Allow the mixture to cool and then place in a fridge for 4-6 hours.
  5. When chilled, the mixture should have a creamy soft texture.
  6. Blend or whisk the mixture for 20-30 seconds before serving.
Nutritional Information Per Serving
Calories 889
Protein 1.4 g
Phenylalanine 55 mg
Leucine N/A