Ingredients:

• 2 peaches
• 2 low protein sugar cookies, crushed
• 1 tsp sugar
• 1 Tbsp simple syrup
• 1/4 cup non-dairy whipped cream
• 1/2 tsp vanilla seeds from a pod or 1/2 tsp vanilla extract

Simple Syrup Ingredients:

• 1 cup sugar
• 1 cup water
• 1 tsp almond extract

Method:

1. Preheat the oven to 400°F. Grease a baking tray with butter.
2. Halve the peaches and remove the pits. Scoop out some of the flesh with a small spoon, dice, and place into a bowl.
3. Mix the crushed cookies, sugar and simple syrup with the peach flesh.
4. Place the peaches on the greased baking tray. Spoon the peach, cookie, sugar, and simple syrup mixture into the peaches.
5. Bake for 15–20 minutes.
6. Mix the vanilla with the whipped cream and serve with the peaches.

Serves 2